After arriving on an evening flight,

we went to "Haejitgol Guksu" for a light meal because there weren't many places to eat at night.

There were many Jeju black pork restaurants on the way, but we passed them because we were full.

Haejitgol Guksu

There were not many reviews on the map, so I liked it instead? (?)

Nowadays, Naver Maps is holding many events where you get something for writing reviews, so I don't trust them anymore lol.

Anyway, the atmosphere was lively, and there were many Jeju locals having drinks late at night.

This is the real deal? (?)

We ordered Dombe Guksu and Momguk.

The side dishes were kimchi, bracken fern, and bean sprouts.

The Dombe Guksu came out first, and it was a plain and delicious noodle dish.

Actually, I hadn't eaten any Dombe Guksu that I thought was delicious during my trip to Jeju.

From my subjective perspective, it was delicious.

It was a simple and savory taste.

The meat was Jeju black pork, so it was chewy and savory.

Momguk came out a little later.

Momguk is a soup made with seaweed called sea mustard.

"Mom" is the Jeju dialect for sea mustard.

Eating the piping hot Momguk when it's cold felt like my body was melting and getting healthier.

It tasted like it would be hearty enough to make it to the top of Hallasan Mountain after eating it for breakfast lol.

It seemed like they simmered sea mustard in a meat broth base.

It looked a bit spicy, but it wasn't as spicy as I thought. (It might be a bit spicy for kids.)

So much sea mustard!

I mixed it into the rice and ate it, and it felt like my insides were soothed.

I don't drink much alcohol, but I'm sure it would go well with soju.

Haejitgol Guksu

Momguk is a must-try!

It feels like a hidden gem.

In the evening,

we took a quick look around Dongmun Market.

There were a lot of people, and most of the shops were closing, so we bought some black pork stir-fry and octopus stir-fry that were on sale.

Black pork stir-fry half and half: The meat was chewy and went well with the seasoning. We ate it with barbecue sauce and spicy sauce.

The mushrooms were cooked just right, and they were delicious with their chewy texture.

Butter octopus didn't taste much like butter, but

the octopus was perfectly chewy,

so it was so satisfying to eat in one bite.

The octopus in takoyaki is just tiny, and I don't like that.

But the octopus here was big, so I was happy eating it.

It tasted great with beer!